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Fine annatto powder ground from annatto seeds grown for this purpose. Use at 30% WOF for strong peach and orange hues.

GTIN: 687080269505

Easily dissolvable in hot water. Amazing for use in a dye blanket or in combination with other natural dyes.

 

Annatto does need a good mordanting of 20% WOF alum or 10% Tannin before dying. Not extremely lightfast. Great for projects with small children, food grade.

 

Example by Inen Kurnia from Indonesia. Visit her work and teaching on Facebook.

Annatto Powder (Bixa orellana) organic

Rating is 0.0 out of five stars based on reviews
$5.90Price
100 Grams
  • SAFETY DATA SHEETS

    According to the UN GHS revision 8

    Version: 1.0

    Creation Date: July 15, 2019

    Revision Date: July 15, 2019

    SECTION 1: Identification

    1.1

    GHS Product identifier

    Product name

    Annatto

    1.2

    Other means of identification

    Product number

    -

    Other names

    -

    1.3

    Recommended use of the chemical and restrictions on use

    Recommended Usage:

    Ingredients for cosmetics, soaps, bath products, watercolour, fabrics and other colouring projects.

    Uses advised against

    no data available

    1.4

    Supplier's details

    Company

    DekelDyes Natural Dye Supplies

    Address

    Emek Ayalon 14A Shoham _Israel

    Telephone

    972525410033

    1.5

    Emergency phone number

    Emergency phone number

    972525410033

    Service hours

    24/7

    SECTION 2: Hazard identification

    2.1

    Classification of the substance or mixture

    Skin irritation, Category 2

    Eye irritation, Category 2

    2.2

    GHS label elements, including precautionary statements

    Pictogram(s)

     

    Signal word

    Warning

    Hazard statement(s)

    H315 Causes skin irritation

    H319 Causes serious eye irritation

    Precautionary statement(s)

    Prevention

    P264 Wash ... thoroughly after handling.

    P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...

    Response

    P302+P352 IF ON SKIN: Wash with plenty of water/...

    P321 Specific treatment (see ... on this label).

    P332+P317 If skin irritation occurs: Get medical help.

    P362+P364 Take off contaminated clothing and wash it before reuse.

    P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

    Storage

    none

    Disposal

    none

    2.3

    Other hazards which do not result in classification

    no data available

    SECTION 3: Composition/information on ingredients

    3.1

    Substances

    Chemical name

    Common names and synonyms

    CAS number

    EC number

    Concentration

    Annatto

    Annatto

    1393-63-1

    215-735-4

    100%

    SECTION 4: First-aid measures

    4.1

    Description of necessary first-aid measures

    If inhaled

    Move the victim into fresh air. If breathing is difficult, give oxygen. If not breathing, give artificial respiration and consult a doctor immediately. Do not use mouth to mouth resuscitation if the victim ingested or inhaled the chemical.

    Following skin contact

    Take off contaminated clothing immediately. Wash off with soap and plenty of water. Consult a doctor.

    Following eye contact

    Rinse with pure water for at least 15 minutes. Consult a doctor.

    Following ingestion

    Rinse mouth with water. Do not induce vomiting. Never give anything by mouth to an unconscious person. Call a doctor or Poison Control Center immediately.

    4.2

    Most important symptoms/effects, acute and delayed

    no data available

    4.3

    Indication of immediate medical attention and special treatment needed, if necessary

    Immediate first aid: Ensure that adequate decontamination has been carried out. If patient is not breathing, start artificial respiration, preferably with a demand valve resuscitator, bag-valve-mask device, or pocket mask, as trained. Perform CPR if necessary. Immediately flush contaminated eyes with gently flowing water. Do not induce vomiting. If vomiting occurs, lean patient forward or place on the left side (head-down position, if possible) to maintain an open airway and prevent aspiration. Keep patient quiet and maintain normal body temperature. Obtain medical attention. Poisons A and B

    SECTION 5: Fire-fighting measures

    5.1

    Suitable extinguishing media

    Use dry chemical, carbon dioxide or alcohol-resistant foam.

    5.2

    Specific hazards arising from the chemical

    no data available

    5.3

    Special protective actions for fire-fighters

    Wear self-contained breathing apparatus for firefighting if necessary.

    SECTION 6: Accidental release measures

    6.1

    Personal precautions, protective equipment and emergency procedures

    Avoid dust formation. Avoid breathing mist, gas or vapours.Avoid contacting with skin and eye. Use personal protective equipment.Wear chemical impermeable gloves. Ensure adequate ventilation.Remove all sources of ignition. Evacuate personnel to safe areas.Keep people away from and upwind of spill/leak.

    6.2

    Environmental precautions

    Prevent further spillage or leakage if it is safe to do so. Do not let the chemical enter drains. Discharge into the environment must be avoided.

    6.3

    Methods and materials for containment and cleaning up

    Collect and arrange disposal. Keep the chemical in suitable and closed containers for disposal. Remove all sources of ignition. Use spark-proof tools and explosion-proof equipment. Adhered or collected material should be promptly disposed of, in accordance with appropriate laws and regulations.

    SECTION 7: Handling and storage

    7.1

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    7.2

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

    SECTION 8: Exposure controls/personal protection

    8.1

    Control parameters

    Occupational Exposure limit values

    no data available

    Biological limit values

    no data available

    8.2

    Appropriate engineering controls

    Ensure adequate ventilation. Handle in accordance with good industrial hygiene and safety practice. Set up emergency exits and the risk-elimination area.

    8.3

    Individual protection measures, such as personal protective equipment (PPE)

    Eye/face protection

    Wear tightly fitting safety goggles with side-shields conforming to EN 166(EU) or NIOSH (US).

    Skin protection

    Wear fire/flame resistant and impervious clothing. Handle with gloves. Gloves must be inspected prior to use. Wash and dry hands. The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and the standard EN 374 derived from it.

    Respiratory protection

    If the exposure limits are exceeded, irritation or other symptoms are experienced, use a full-face respirator.

    Thermal hazards

    no data available

    SECTION 9: Physical and chemical properties and safety characteristics

    Physical state

    no data available

    Colour

    Yellow-red solutions or powder /Extract/

    Odour

    no data available

    Melting point/freezing point

    no data available

    Boiling point or initial boiling point and boiling range

    640.4ºC at 760mmHg

    Flammability

    no data available

    Lower and upper explosion limit/flammability limit

    no data available

    Flash point

    355.1ºC

    Auto-ignition temperature

    no data available

    Decomposition temperature

    no data available

    pH

    no data available

    Kinematic viscosity

    no data available

    Solubility

    Soluble in alcohol, ether, oils

    Partition coefficient n-octanol/water

    log Kow = 7.36 (estimated)

    Vapour pressure

    4.79E-18mmHg at 25°C

    Density and/or relative density

    1.069g/cm3

    Relative vapour density

    no data available

    Particle characteristics

    no data available

    SECTION 10: Stability and reactivity

    10.1    Reactivity             no data available

    10.2    Chemical stability         no data available

    10.3    Possibility of hazardous reactions    no data available

    10.4    Conditions to avoid        no data available

    10.5    Incompatible materials        no data available

    10.6    Hazardous decomposition products    When heated to decomposition it emit acrid smoke and                                 irritating fume.

    SECTION 11: Toxicological information

    Acute toxicity

    • Oral: LD50 Rat oral >50 mL Fat soluble Annatto
    • Inhalation: no data available
    • Dermal: no data available

    Skin corrosion/irritation        no data available

    Serious eye damage/irritation    no data available

    Respiratory or skin sensitization    no data available

    Germ cell mutagenicity        no data available

    Carcinogenicity            no data available

    Reproductive toxicity        no data available

    STOT-single exposure        no data available

    STOT-repeated exposure    no data available

    Aspiration hazard        no data available

    SECTION 12: Ecological information

    12.1    Toxicity

    • Toxicity to fish: no data available
    • Toxicity to daphnia and other aquatic invertebrates: no data available
    • Toxicity to algae: no data available
    • Toxicity to microorganisms: no data available

    12.2

    Persistence and degradability

    no data available

    12.3

    Bioaccumulative potential

    An estimated BCF of 56 was calculated in fish for annatto(SRC), using an estimated log Kow of 7.4(1) and a regression-derived equation(2). According to a classification scheme(3), this BCF suggests the potential for bioconcentration in aquatic organisms is moderate(SRC), provided the compound is not metabolized by the organism(SRC).

    12.4

    Mobility in soil

    Using a structure estimation method based on molecular connectivity indices(1), the Koc of annatto can be estimated to be 7.2X10+5(SRC). According to a classification scheme(2), this estimated Koc value suggests that annatto is expected to be immobile in soil.

    12.5

    Other adverse effects

    no data available

    SECTION 13: Disposal considerations

    13.1

    Disposal methods

    Product

    The material can be disposed of by removal to a licensed chemical destruction plant or by controlled incineration with flue gas scrubbing. Do not contaminate water, foodstuffs, feed or seed by storage or disposal. Do not discharge to sewer systems.

    Contaminated packaging

    Containers can be triply rinsed (or equivalent) and offered for recycling or reconditioning. Alternatively, the packaging can be punctured to make it unusable for other purposes and then be disposed of in a sanitary landfill. Controlled incineration with flue gas scrubbing is possible for combustible packaging materials.

    SECTION 14: Transport information

    14.1

    UN Number

    ADR/RID: no data available

    IMDG: no data available

    IATA: no data available

    14.2

    UN Proper Shipping Name

    ADR/RID: no data available

    IMDG: no data available

    IATA: no data available

    14.3

    Transport hazard class(es)

    ADR/RID: no data available

    IMDG: no data available

    IATA: no data available

    14.4

    Packing group, if applicable

    ADR/RID: no data available

    IMDG: no data available

    IATA: no data available

    14.5

    Environmental hazards

    ADR/RID: No

    IMDG: No

    IATA: No

    14.6

    Special precautions for user

    no data available

    14.7

    Transport in bulk according to IMO instruments

    no data available

    SECTION 15: Regulatory information

    15.1

    Safety, health and environmental regulations specific for the product in question

    Chemical name

    Common names and synonyms

    CAS number

    EC number

    Annatto

    Annatto

    1393-63-1

    215-735-4

    European Inventory of Existing Commercial Chemical Substances (EINECS)

    Listed.

    EC Inventory

    Listed.

    United States Toxic Substances Control Act (TSCA) Inventory

    Listed.

    China Catalog of Hazardous chemicals 2015

    Not Listed.

    New Zealand Inventory of Chemicals (NZIoC)

    Listed.

    Philippines Inventory of Chemicals and Chemical Substances (PICCS)

    Listed.

    Vietnam National Chemical Inventory

    Listed.

    Chinese Chemical Inventory of Existing Chemical Substances (China IECSC)

    Listed.

    Korea Existing Chemicals List (KECL)

    Not Listed.

    SECTION 16: Other information

    Information on revision

    Creation Date

    July 15, 2019

    Revision Date

    July 15, 2019

    Abbreviations and acronyms

    • CAS: Chemical Abstracts Service
    • ADR: European Agreement concerning the International Carriage of Dangerous Goods by Road
    • RID: Regulation concerning the International Carriage of Dangerous Goods by Rail
    • IMDG: International Maritime Dangerous Goods
    • IATA: International Air Transportation Association
    • TWA: Time Weighted Average
    • STEL: Short term exposure limit
    • LC50: Lethal Concentration 50%
    • LD50: Lethal Dose 50%
    • EC50: Effective Concentration 50%

    References

    • IPCS - The International Chemical Safety Cards (ICSC), website: http://www.ilo.org/dyn/icsc/showcard.home
    • HSDB - Hazardous Substances Data Bank, website: https://toxnet.nlm.nih.gov/newtoxnet/hsdb.htm
    • IARC - International Agency for Research on Cancer, website: http://www.iarc.fr/
    • eChemPortal - The Global Portal to Information on Chemical Substances by OECD, website: http://www.echemportal.org/echemportal/index?pageID=0&request_locale=en
    • CAMEO Chemicals, website: http://cameochemicals.noaa.gov/search/simple
    • ChemIDplus, website: http://chem.sis.nlm.nih.gov/chemidplus/chemidlite.jsp
    • ERG - Emergency Response Guidebook by U.S. Department of Transportation, website: http://www.phmsa.dot.gov/hazmat/library/erg
    • Germany GESTIS-database on hazard substance, website: http://www.dguv.de/ifa/gestis/gestis-stoffdatenbank/index-2.jsp
    • ECHA - European Chemicals Agency, website: https://echa.europa.eu/

    Any questions regarding this SDS, Please send your inquiry to suzannedekel@gmail.com

    Disclaimer: The above information is believed to be correct but does not purport to be all inclusive and shall be used only as a guide. The information in this document is based on the present state of our knowledge and is applicable to the product with regard to appropriate safety precautions. It does not represent any guarantee of the properties of the product. We as supplier shall not be held liable for any damage resulting from handling or from contact with the above product. 

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